Your 4 Seasons Destination
Cuisine
The emphasis at Chalet des Alpes is on freshly cooked home-made food and hearty portions. The menus comprise a mixture of traditional British and International cuisine. Where possible we buy local and organic produce. We aim to provide a healthy, varied menu to suit all tastes and cater for all appetites. Meat is cooked on a griddle, the soups and sauces are home-made where possible, vegetables are steamed and some of the desserts are also home-made. If you have any specific dietary requirements please mention this at the time of booking. We are happy for you to bring your own special food (gluten-free and diabetic products are very hard to obtain in Switzerland).
Catered Chalet
Pre-dinner drinks and snacks are served.
All evening meals comprise of 3 courses. Complimentary beer, wine and soft drinks are served during your meal. Tea or coffee and chocolates finish the meal.
Please see the specific winter and summer details to see how many meals are included in the packages. On nights when meals are not provided in the Chalet there are 3 cafe / restaurants in Lens (5 minutes walk) or over 40 restaurants in Crans Montana (10 minutes drive).
Evening Meals
For guests on a Bed & Breakfast basis, evening meals will be available most nights. You will be able to select from our comprehensive menu or there will be a "Menu du Jour". Please note: all meals must be pre-ordered so if you require a meal on your arrival night please let us know in advance.
To compliment your meal we have an extensive wine list featuring many locally produced wines
Breakfast
Our sumptuous cold continental buffet breakfast comprises: fruit juice, croissants, cheese, ham, jams, yogurts, fresh fruit, cereals, toast, tea and coffee.
For guests on a catered chalet holiday there are also eggs available most mornings on request.
Afternoon Tea
Homemade cakes and biscuits in front of our open fire (in the winter) with a selection of teas and coffee.
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